There’s nothing more nourishing than a warm bowlful of noodles, packed full of spicy ginger and bursting with Asian flavours. But what’s the difference between a good ramen and an exceptional one? It’s the broth of course, and this recipe does not disappoint. This tofu ginger, miso ramen is totally customisable to your personal taste, but one thing you won’t want to skimp on is the miso… the deep rich umami flavour is what truly carries the dish, go hard or go home!
Pesto-filled gnocchi is a delicious and unique twist on traditional gnocchi. The addition of pesto provides a burst of flavor and adds a vibrant green color for an extra piece of interest to it’s overall presentation. You’re already looking forward to a delicious pillowy bowful of potato-pasta and then suddenly “bam” “surprise”, you get a sumptuous mouthful of filling, it’s one sure-fire way to make an already tasty thing even tastier.
I’m using a traditional gnocchi recipe here, but there are so many versions of gnocchi floating about these days, and any one of them should give the same exceptional effect. Plus, adding different flavours to the mix should only increase the complexity and enjoyment of the overall dish as a whole.