Apricot and lavender cake is a beautiful bake that combines the sweet and tangy flavor of apricots with the floral aroma of lavender. Perfect for any occasion, from a casual afternoon tea to a lighter cake-based dessert at a formal dinner party.

Best made with fresh ripe apricots and a touch of homemade lavender extract, it’s a celebration of summer in a sweet treat, and it’s the creamy lavender-infused icing that really “takes the cake” to the next level.