If you knew it was your last day on Earth, what would you choose for breakfast? Would you go sweet or savoury? Full powered or light? Bread or ceral? Fruit or full-sugar? I’m one of those people who can’t stand porridge, never eats cereal and there’s just no way you’d find me languishing in a chia pudidng… so aside from the world’s best almond croissant, I’d be looking for something savoury and extremely flavourful for one of my last meals. This recipe is my go to brunch pretty much any time i mange to get to the ripe avocados in time or when we want something a little fancy but don’t want to go out to a restaurant. Despite how tasty it is, it’s actually fairly healthy so you don’t even have to feel the guilts afterwards the way you do after fried chicken waffles or bacon, maple ice cream pancakes!