As more people discover the magic of Rocking Rayu, one question keeps coming up—”but how do I use it?” If you’ve ever wondered the same, you’re in the right place! This versatile, flavour-packed condiment is about to become your new kitchen essential. Whether you’re drizzling, dipping, or mixing, Rocking Rayu adds depth, heat, and umami to just about anything. To help you get off to a rocking start, I’ve put together this handy guide on the many delicious ways to use it. Let’s dive in!

The Ultimate Breakfast/ Brunch

One of my favourite things about Australian cuisine is our love for brunch. It’s that perfect sweet spot where breakfast and lunch merge into a leisurely, indulgent affair—one that lets you sleep in and enjoy a few extra bites guilt-free (after all, it’s technically two meals in one… or at least, that’s what I tell myself!).

When it comes to brunch, there’s no better way to enjoy Rocking Rayu than drizzled over friend, poached, or boiled and chopped eggs on toast. For an extra layer of umami, I love spreading a whisper of miso on my toast before adding my toppings (including avocado). Finish with sliced spring onions and fresh herbs—my go-to is chilli and coriander or Thai basil—and, if you’re not vegetarian, crispy fried chorizo or bacon takes it to the next level.

Rocking Rayu is also a game-changer in scrambled eggs. You can also try giving them an Asian-inspired twist by mixing in fresh coriander, spring onions, and finely chopped capsicum and for a spicy boost, add a dash of sriracha, your favourite local hot sauce or gochujang paste. Serve with toast and a side of wilted bok choy or any Asian greens of your choice if you feeling fancy…

Don’t like eggs? Try adding Rayu to your toast over sliced avocado, scrambled tofu, fried artisan mushrooms, spiced lentils or chickpeas, nut butters of all sorts, cottage cheese and smoked salmon, whipped miso tofu, hummus, Muhummarra, tuna mixed with mayo and chives, and anything your creativity dares to try! Please let us know on our socials if you do!

Keep it simple sunshine

Rocking Rayu was designed to turn everyday meals into something spectacular with minimal effort. If you’re a bit of a chef in the kitchen, feel free to get as intricate and detailed as you like. But for most of us, the goal is to keep it quick, achievable, and delicious—and that’s exactly what the following recipe suggestions are all about.

A great place to start? Try the tofu and broccoli rice bowl below—it comes together in mere minutes, depending on how you like to cook your ingredients. But that’s just the beginning… there are so many other ways to put this condiment to good use!

Deliciously Simple Ways to Use Rocking Rayu

Turn simple pan-fried chicken, pork, steak, fish or most other seafoods into a seriously tasty eat by drizzling Rocking Rayu over the top. The rich umami, subtle heat, and crunchy garlic make even the most basic proteins taste gourmet.

Add to plain rice and noodles for a quick snack—just a spoonful is enough to elevate them into a moorish and filling bowlful. Want to turn it into a full meal? Toss in your favourite pre-cooked protein (tofu, chicken, prawns, or beef work beautifully) and quick-cook veggies like broccolini, Asian greens, kale, spinach, or capsicum. Et voila dinner or lunch is served!

Try this 30 minute Cheat’s Dan Dan Noodle recipe to get started.

Serve with dumplings, potstickers, gyoza, wontons, or anything of the sort. Rayu makes an incredible dipping sauce all on its own, or you can serve it with a side of mayo, sweet chilli, vinegar & soy, sweet plum or hoisin sauce to keep it unique and interesting.

Or really keep it diverse and make unbelievably tasty fusion street food at home with our dumpling tacos recipe or chase one of the viral dumpling salad recipes on Google. Both pair incredibly well with Rocking Rayu. We guarantee these will be a winner in any household.

Resurrect a failed stir-fry or enhance a good one by stirring in Rocking Rayu at the end of cooking. Whether your stir-fry needs a flavour boost or you just want to switch things up, this condiment instantly transforms a sad mountain of veg and protein into something not only edible but enjoyable.

Try this Cheat’s Szechuan chicken for a flavourful easy and spicy feast.

Fry up some mushrooms with oil and garlic, then top with Rayu for a deeply savoury dish. This works wonderfully as a breakfast topping for toast, as a side dish, or even as a simple main served over rice or stock-infused polenta.

Mix with yoghurt, cream cheese and/or mayonnaise for a next-level dipping sauce. This is a game-changer for cauliflower bites, crispy tofu, roasted vegetables, BBQ skewers or even chicken wings. The creamy base balances the spice while keeping all that bold flavour intact. (This applies best to Rocking Rayu OG, hot and Macadamia Finger-Lime)

Use it to top off broths and soups, especially miso-based ones. A drizzle of Rocking Rayu adds richness, heat, and a slight smokiness, making every spoonful even more satisfying. Try it with ramen, udon soup, or even a simple chicken and vegetable broth. We really love it in egg drop soup.

Curries and dahls. Just a drizzle over the top adds depth and complexity, enhancing the flavours with a savoury heat that balances beautifully with the creamy, aromatic base of any curry or lentil dish. It’s a simple way to elevate your meal with minimal effort!

Serve with rice paper rolls. Whether you’re dipping, drizzling, or double dunking, Rocking rayu adds a punchy flavour that complements fresh seafood, tofu, avocado, and fresh crunchy vegetables beautifully. It’s an unparalleled addition to a peanut and coconut sauce, but it also works well all on its own.

Try these Rocking Rice paper rolls with peanut rayu sauce.

Use it to make exceptional salads. Yes you heard us right, you can use rayu to make quick, easy and exceptionally flavourful salad dressings. Simply add to mayo with a dash of lime juice for a flavour packed Asian slaw or have a go at this 5 minute viral cucumber salad.

Top roasted and/or glazed vegetables. Miso-glazed vegetables like eggplant, zucchini, pumpkin, and sweet potato become even more irresistible with a drizzle of Rayu. The heat and umami of the chili complement the rich, savoury miso, for a truly delicious side dish or main event served with rice. Add to mayo and Roast potatoes for an exceptional Asian-influenced warm potato salad.

Add it to a charcuterie board. If you’re feeling bold, and spicy, then our Macadamia Finger-Lime rayu is 100% worth trying on a cheese board. Its sweetness, neutral nut, tiny tingle and zesty brightness add an unexpected punch of flavour you didn’t know you needed in your delightfully cheesy mouthfuls.

No matter how you use it, Rocking Rayu is your go-to for turning simple meals into unforgettable ones. Have fun experimenting, get creative, and don’t forget to reach out to us on our socials too!

Use it to enhance cuisine from a diverse range of cultures

Got more inspo to share? Let us know in the comments below or connect with us on social media!